Effect of heat treatment and flow aids on dry fractionation behaviour of oats

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	3rd Food oats conference
Subtitle of host publication	Book of Abstracts
Publisher	KU Leuven
Pages	70-82
Publication status	Published - 12 Oct 2025
MoE publication type	B3 Non-refereed article in conference proceedings
Event	3rd Food Oats Conference: Oats for a Diverse, Innovative, and Healthy Global Food System - KU Leuven, Leuven , Belgium Duration: 12 Oct 2025 → 14 Oct 2025 https://foodoatsconference2025.com/

Conference	3rd Food Oats Conference
Country/Territory	Belgium
City	Leuven
Period	12/10/25 → 14/10/25
Internet address	https://foodoatsconference2025.com/

Keywords

@inproceedings{5b0c25321fcc4c76a370369a23f5f274,

title = "Effect of heat treatment and flow aids on dry fractionation behaviour of oats",

keywords = "Dry fractionation, Oats, Flow aids",

author = "Iina Jokinen and Alex Calton and Ulla Holopainen-Mantila and Pia Silventoinen-Veijalainen",

year = "2025",

month = oct,

day = "12",

language = "English",

pages = "70--82",

booktitle = "3rd Food oats conference",

publisher = "KU Leuven",

address = "Belgium",

note = "3rd Food Oats Conference : Oats for a Diverse, Innovative, and Healthy Global Food System ; Conference date: 12-10-2025 Through 14-10-2025",

url = "https://foodoatsconference2025.com/",

}

TY - GEN

T1 - Effect of heat treatment and flow aids on dry fractionation behaviour of oats

AU - Jokinen, Iina

AU - Calton, Alex

AU - Holopainen-Mantila, Ulla

AU - Silventoinen-Veijalainen, Pia

PY - 2025/10/12

Y1 - 2025/10/12

KW - Dry fractionation

KW - Oats

KW - Flow aids

M3 - Conference article in proceedings

SP - 70

EP - 82

BT - 3rd Food oats conference

PB - KU Leuven

T2 - 3rd Food Oats Conference

Y2 - 12 October 2025 through 14 October 2025

ER -