Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

Oskar Laaksonen, Mari Sandell, Raija-Liisa Heiniö, Emilia Selinheimo, Hanna-Liisa Malinen, H. Kallio

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventA Sense of Quality: Fourth European Conference on Sensory and Consumer Research - Vitoria-Gasteiz, Spain
Duration: 5 Sep 20108 Sep 2010

Conference

ConferenceA Sense of Quality
CountrySpain
CityVitoria-Gasteiz
Period5/09/108/09/10

Cite this

Laaksonen, O., Sandell, M., Heiniö, R-L., Selinheimo, E., Malinen, H-L., & Kallio, H. (2010). Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices. A Sense of Quality, Vitoria-Gasteiz, Spain.
Laaksonen, Oskar ; Sandell, Mari ; Heiniö, Raija-Liisa ; Selinheimo, Emilia ; Malinen, Hanna-Liisa ; Kallio, H. / Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices. A Sense of Quality, Vitoria-Gasteiz, Spain.
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title = "Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices",
author = "Oskar Laaksonen and Mari Sandell and Raija-Liisa Heini{\"o} and Emilia Selinheimo and Hanna-Liisa Malinen and H. Kallio",
year = "2010",
language = "English",
note = "A Sense of Quality : Fourth European Conference on Sensory and Consumer Research ; Conference date: 05-09-2010 Through 08-09-2010",

}

Laaksonen, O, Sandell, M, Heiniö, R-L, Selinheimo, E, Malinen, H-L & Kallio, H 2010, 'Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices' A Sense of Quality, Vitoria-Gasteiz, Spain, 5/09/10 - 8/09/10, .

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices. / Laaksonen, Oskar; Sandell, Mari; Heiniö, Raija-Liisa; Selinheimo, Emilia; Malinen, Hanna-Liisa; Kallio, H.

2010. A Sense of Quality, Vitoria-Gasteiz, Spain.

Research output: Contribution to conferenceOther conference contributionScientific

TY - CONF

T1 - Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

AU - Laaksonen, Oskar

AU - Sandell, Mari

AU - Heiniö, Raija-Liisa

AU - Selinheimo, Emilia

AU - Malinen, Hanna-Liisa

AU - Kallio, H.

PY - 2010

Y1 - 2010

M3 - Other conference contribution

ER -

Laaksonen O, Sandell M, Heiniö R-L, Selinheimo E, Malinen H-L, Kallio H. Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices. 2010. A Sense of Quality, Vitoria-Gasteiz, Spain.