Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

Oskar Laaksonen, Mari Sandell, Raija-Liisa Heiniö, Emilia Selinheimo, Hanna-Liisa Malinen, H. Kallio

    Research output: Contribution to conferenceOther conference contributionScientific

    Original languageEnglish
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventA Sense of Quality: Fourth European Conference on Sensory and Consumer Research - Vitoria-Gasteiz, Spain
    Duration: 5 Sep 20108 Sep 2010

    Conference

    ConferenceA Sense of Quality
    Country/TerritorySpain
    CityVitoria-Gasteiz
    Period5/09/108/09/10

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