Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

Research output: Contribution to conference › Other conference contribution › Scientific

Original language	English
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	A Sense of Quality: Fourth European Conference on Sensory and Consumer Research - Vitoria-Gasteiz, Spain Duration: 5 Sept 2010 → 8 Sept 2010

Cite this

@conference{5427ceb5e4084a70950ad2db62bfff6d,

title = "Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices",

author = "Oskar Laaksonen and Mari Sandell and Raija-Liisa Heini{\"o} and Emilia Selinheimo and Hanna-Liisa Malinen and H. Kallio",

year = "2010",

language = "English",

note = "A Sense of Quality : Fourth European Conference on Sensory and Consumer Research ; Conference date: 05-09-2010 Through 08-09-2010",

}

TY - CONF

T1 - Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

AU - Laaksonen, Oskar

AU - Sandell, Mari

AU - Heiniö, Raija-Liisa

AU - Selinheimo, Emilia

AU - Malinen, Hanna-Liisa

AU - Kallio, H.

PY - 2010

Y1 - 2010

M3 - Other conference contribution

T2 - A Sense of Quality

Y2 - 5 September 2010 through 8 September 2010

ER -