Effect of high pressure on the structure of starch

Karin Autio, M. Stolt

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFresh Novel Foods by High Pressure
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages61-68
ISBN (Print)951-38-4579-6
Publication statusPublished - 1998
MoE publication typeA4 Article in a conference publication
EventFresh Novel Foods by High Pressure - Helsinki, Finland
Duration: 21 Sep 199822 Sep 1998

Publication series

SeriesVTT Symposium
Number186
ISSN0357-9387

Conference

ConferenceFresh Novel Foods by High Pressure
CountryFinland
CityHelsinki
Period21/09/9822/09/98

Cite this

Autio, K., & Stolt, M. (1998). Effect of high pressure on the structure of starch. In Fresh Novel Foods by High Pressure (pp. 61-68). VTT Technical Research Centre of Finland. VTT Symposium, No. 186