Effect of high pressure on the structure of starch

Karin Autio, M. Stolt

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFresh Novel Foods by High Pressure
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages61-68
ISBN (Print)951-38-4579-6
Publication statusPublished - 1998
MoE publication typeA4 Article in a conference publication
EventFresh Novel Foods by High Pressure - Helsinki, Finland
Duration: 21 Sep 199822 Sep 1998

Publication series

SeriesVTT Symposium
Number186
ISSN0357-9387

Conference

ConferenceFresh Novel Foods by High Pressure
CountryFinland
CityHelsinki
Period21/09/9822/09/98

Cite this

Autio, K., & Stolt, M. (1998). Effect of high pressure on the structure of starch. In Fresh Novel Foods by High Pressure (pp. 61-68). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 186
Autio, Karin ; Stolt, M. / Effect of high pressure on the structure of starch. Fresh Novel Foods by High Pressure. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 61-68 (VTT Symposium; No. 186).
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year = "1998",
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isbn = "951-38-4579-6",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "186",
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booktitle = "Fresh Novel Foods by High Pressure",
address = "Finland",

}

Autio, K & Stolt, M 1998, Effect of high pressure on the structure of starch. in Fresh Novel Foods by High Pressure. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 186, pp. 61-68, Fresh Novel Foods by High Pressure, Helsinki, Finland, 21/09/98.

Effect of high pressure on the structure of starch. / Autio, Karin; Stolt, M.

Fresh Novel Foods by High Pressure. Espoo : VTT Technical Research Centre of Finland, 1998. p. 61-68 (VTT Symposium; No. 186).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Effect of high pressure on the structure of starch

AU - Autio, Karin

AU - Stolt, M.

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 951-38-4579-6

T3 - VTT Symposium

SP - 61

EP - 68

BT - Fresh Novel Foods by High Pressure

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Autio K, Stolt M. Effect of high pressure on the structure of starch. In Fresh Novel Foods by High Pressure. Espoo: VTT Technical Research Centre of Finland. 1998. p. 61-68. (VTT Symposium; No. 186).