Effect of high pressure on the structure of starch

Karin Autio, M. Stolt

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Fresh Novel Foods by High Pressure
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	61-68
ISBN (Print)	951-38-4579-6
Publication status	Published - 1998
MoE publication type	A4 Article in a conference publication
Event	Fresh Novel Foods by High Pressure - Helsinki, Finland Duration: 21 Sept 1998 → 22 Sept 1998

Conference	Fresh Novel Foods by High Pressure
Country/Territory	Finland
City	Helsinki
Period	21/09/98 → 22/09/98

Cite this

@inproceedings{ada70e36da0c4766bcc63b3e2c508a98,

title = "Effect of high pressure on the structure of starch",

author = "Karin Autio and M. Stolt",

year = "1998",

language = "English",

isbn = "951-38-4579-6",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "186",

pages = "61--68",

booktitle = "Fresh Novel Foods by High Pressure",

address = "Finland",

note = "Fresh Novel Foods by High Pressure ; Conference date: 21-09-1998 Through 22-09-1998",

}

TY - GEN

T1 - Effect of high pressure on the structure of starch

AU - Autio, Karin

AU - Stolt, M.

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 951-38-4579-6

T3 - VTT Symposium

SP - 61

EP - 68

BT - Fresh Novel Foods by High Pressure

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Fresh Novel Foods by High Pressure

Y2 - 21 September 1998 through 22 September 1998

ER -