@article{21eae8a5b1ed411ca97e7a5280a1f224,
title = "Effect of high-pressure processing on colour, texture and flavour of fruit and vegetable based food products: a review",
keywords = "High pressure, temperature, colour, flavour, texture, fruits, vegetables",
author = "Indrawati Oey and Martina Lille and {Van Loey}, Ann and Marc Hendrickx",
year = "2008",
doi = "10.1016/j.tifs.2008.04.001",
language = "English",
volume = "19",
pages = "320--328",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier",
number = "6",
}