Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

Katariina Roininen, Hannele Virtanen, Martina Lille, Anu Kaukovirta-Norja, Johanna Buchert

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publication7th Pangborn Sensory Science Symposium
    PublisherElsevier
    Publication statusPublished - 2007
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event7th Pangborn Sensory Science Symposium - Minneapolis, United States
    Duration: 12 Aug 200726 Aug 2007

    Conference

    Conference7th Pangborn Sensory Science Symposium
    Country/TerritoryUnited States
    CityMinneapolis
    Period12/08/0726/08/07

    Keywords

    • sensory
    • volatiles
    • high pressure
    • strawberry puree

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