Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

Katariina Roininen, Hannele Virtanen, Martina Lille, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication7th Pangborn Sensory Science Symposium
PublisherElsevier
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
Event7th Pangborn Sensory Science Symposium - Minneapolis, United States
Duration: 12 Aug 200726 Aug 2007

Conference

Conference7th Pangborn Sensory Science Symposium
CountryUnited States
CityMinneapolis
Period12/08/0726/08/07

Keywords

  • sensory
  • volatiles
  • high pressure
  • strawberry puree

Cite this

Roininen, K., Virtanen, H., Lille, M., Kaukovirta-Norja, A., & Buchert, J. (2007). Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. In 7th Pangborn Sensory Science Symposium [PC1.48] Elsevier.