Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

Katariina Roininen, Hannele Virtanen, Martina Lille, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication7th Pangborn Sensory Science Symposium
PublisherElsevier
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
Event7th Pangborn Sensory Science Symposium - Minneapolis, United States
Duration: 12 Aug 200726 Aug 2007

Conference

Conference7th Pangborn Sensory Science Symposium
CountryUnited States
CityMinneapolis
Period12/08/0726/08/07

Keywords

  • sensory
  • volatiles
  • high pressure
  • strawberry puree

Cite this

Roininen, K., Virtanen, H., Lille, M., Kaukovirta-Norja, A., & Buchert, J. (2007). Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. In 7th Pangborn Sensory Science Symposium [PC1.48] Elsevier.
Roininen, Katariina ; Virtanen, Hannele ; Lille, Martina ; Kaukovirta-Norja, Anu ; Buchert, Johanna. / Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. 7th Pangborn Sensory Science Symposium. Elsevier, 2007.
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title = "Effect of high-pressure treatment on sensory and volatile profile of strawberry puree",
keywords = "sensory, volatiles, high pressure, strawberry puree",
author = "Katariina Roininen and Hannele Virtanen and Martina Lille and Anu Kaukovirta-Norja and Johanna Buchert",
year = "2007",
language = "English",
booktitle = "7th Pangborn Sensory Science Symposium",
publisher = "Elsevier",
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}

Roininen, K, Virtanen, H, Lille, M, Kaukovirta-Norja, A & Buchert, J 2007, Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. in 7th Pangborn Sensory Science Symposium., PC1.48, Elsevier, 7th Pangborn Sensory Science Symposium, Minneapolis, United States, 12/08/07.

Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. / Roininen, Katariina; Virtanen, Hannele; Lille, Martina; Kaukovirta-Norja, Anu; Buchert, Johanna.

7th Pangborn Sensory Science Symposium. Elsevier, 2007. PC1.48.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

AU - Roininen, Katariina

AU - Virtanen, Hannele

AU - Lille, Martina

AU - Kaukovirta-Norja, Anu

AU - Buchert, Johanna

PY - 2007

Y1 - 2007

KW - sensory

KW - volatiles

KW - high pressure

KW - strawberry puree

M3 - Conference article in proceedings

BT - 7th Pangborn Sensory Science Symposium

PB - Elsevier

ER -

Roininen K, Virtanen H, Lille M, Kaukovirta-Norja A, Buchert J. Effect of high-pressure treatment on sensory and volatile profile of strawberry puree. In 7th Pangborn Sensory Science Symposium. Elsevier. 2007. PC1.48