Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

Katariina Roininen, Hannele Virtanen, Martina Lille, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	7th Pangborn Sensory Science Symposium
Publisher	Elsevier
Publication status	Published - 2007
MoE publication type	B3 Non-refereed article in conference proceedings
Event	7th Pangborn Sensory Science Symposium - Minneapolis, United States Duration: 12 Aug 2007 → 26 Aug 2007

Conference	7th Pangborn Sensory Science Symposium
Country/Territory	United States
City	Minneapolis
Period	12/08/07 → 26/08/07

Keywords

@inproceedings{e6fb216bbea64234be83f2426bc3a5a2,

title = "Effect of high-pressure treatment on sensory and volatile profile of strawberry puree",

keywords = "sensory, volatiles, high pressure, strawberry puree",

author = "Katariina Roininen and Hannele Virtanen and Martina Lille and Anu Kaukovirta-Norja and Johanna Buchert",

year = "2007",

language = "English",

booktitle = "7th Pangborn Sensory Science Symposium",

publisher = "Elsevier",

address = "Netherlands",

note = "7th Pangborn Sensory Science Symposium ; Conference date: 12-08-2007 Through 26-08-2007",

}

TY - GEN

T1 - Effect of high-pressure treatment on sensory and volatile profile of strawberry puree

AU - Roininen, Katariina

AU - Virtanen, Hannele

AU - Lille, Martina

AU - Kaukovirta-Norja, Anu

AU - Buchert, Johanna

PY - 2007

Y1 - 2007

KW - sensory

KW - volatiles

KW - high pressure

KW - strawberry puree

M3 - Conference article in proceedings

BT - 7th Pangborn Sensory Science Symposium

PB - Elsevier

T2 - 7th Pangborn Sensory Science Symposium

Y2 - 12 August 2007 through 26 August 2007

ER -