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Effect of hydrothermal and enzymic treatments on the viscous behavior of dry- and wet-milled oat brans

  • Johanna Jaskari
  • , Kirsti Henriksson
  • , A. Nieminen
  • , Tapani Suortti
  • , Hannu Salovaara
  • , Kaisa Poutanen
    • University of Helsinki

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Agricultural and Biological Sciences

    Food Science