Effect of lactic acid bacteria as biocontrol agents in the field on the quality of barley and corresponding malt

Tuija Kleemola, Arja Laitila, Auli Haikara

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication7th European Seminar Fusarium - Mycotoxins, Taxonomy and Pathogenicity
Subtitle of host publicationPoznan, Poland, 4-7 September 2002
Publication statusPublished - 2002
MoE publication typeNot Eligible

Cite this

Kleemola, T., Laitila, A., & Haikara, A. (2002). Effect of lactic acid bacteria as biocontrol agents in the field on the quality of barley and corresponding malt. In 7th European Seminar Fusarium - Mycotoxins, Taxonomy and Pathogenicity: Poznan, Poland, 4-7 September 2002 [109]