Effect of maintenance routines in food processing on production hygiene

Kaarina Aarnisalo

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMicrobial Contaminants & Contamination Routes in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages36-38
ISBN (Electronic)978-951-38-6320-3
ISBN (Print)978-951-38-6319-7
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventMicrobial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland
Duration: 22 Jan 200723 Jan 2007

Publication series

SeriesVTT Symposium
Number248
ISSN0357-9387

Seminar

SeminarMicrobial Contaminants & Contamination Routes in Food Industry
CountryFinland
CityEspoo
Period22/01/0723/01/07

Cite this

Aarnisalo, K. (2007). Effect of maintenance routines in food processing on production hygiene. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 36-38). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 248
Aarnisalo, Kaarina. / Effect of maintenance routines in food processing on production hygiene. Microbial Contaminants & Contamination Routes in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2007. pp. 36-38 (VTT Symposium; No. 248).
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language = "English",
isbn = "978-951-38-6319-7",
series = "VTT Symposium",
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Aarnisalo, K 2007, Effect of maintenance routines in food processing on production hygiene. in Microbial Contaminants & Contamination Routes in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 248, pp. 36-38, Microbial Contaminants & Contamination Routes in Food Industry, Espoo, Finland, 22/01/07.

Effect of maintenance routines in food processing on production hygiene. / Aarnisalo, Kaarina.

Microbial Contaminants & Contamination Routes in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2007. p. 36-38 (VTT Symposium; No. 248).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of maintenance routines in food processing on production hygiene

AU - Aarnisalo, Kaarina

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 978-951-38-6319-7

T3 - VTT Symposium

SP - 36

EP - 38

BT - Microbial Contaminants & Contamination Routes in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Aarnisalo K. Effect of maintenance routines in food processing on production hygiene. In Microbial Contaminants & Contamination Routes in Food Industry. Espoo: VTT Technical Research Centre of Finland. 2007. p. 36-38. (VTT Symposium; No. 248).