Effect of maintenance routines in food processing on production hygiene

Kaarina Aarnisalo

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMicrobial Contaminants & Contamination Routes in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages36-38
ISBN (Electronic)978-951-38-6320-3
ISBN (Print)978-951-38-6319-7
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventMicrobial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland
Duration: 22 Jan 200723 Jan 2007

Publication series

SeriesVTT Symposium
Number248
ISSN0357-9387

Seminar

SeminarMicrobial Contaminants & Contamination Routes in Food Industry
CountryFinland
CityEspoo
Period22/01/0723/01/07

Cite this

Aarnisalo, K. (2007). Effect of maintenance routines in food processing on production hygiene. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 36-38). VTT Technical Research Centre of Finland. VTT Symposium, No. 248 http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf