Keyphrases
5-hydroxymethyl-2-furaldehyde
16%
Acid Concentration
16%
C(V)
16%
Celluclast
16%
Degradation Products
16%
Enzymatic Hydrolysis
100%
Fermentable Oligosaccharides
16%
Fermentable Sugars
16%
Galactose
16%
Hemicellulose
100%
Hemicellulosic
16%
High Pressure
16%
Incubation Time
16%
Levulinic Acid
16%
Lignocellulose
33%
Mannose
16%
Microwave Treatment
100%
Monosaccharides
50%
Norway Spruce
100%
Novozyme
16%
Polyethylene Glycol
16%
Pretreatment Conditions
100%
Softwood
16%
Sulfuric Acid
50%
Xylose
16%
INIS
concentration
16%
conversion
100%
enzymatic hydrolysis
100%
galactose
16%
hemicellulose
100%
high pressure
16%
incubation
16%
levulinic acid
16%
mannose
16%
microwave radiation
100%
monosaccharides
66%
norway
100%
spruces
100%
sugars
16%
xylose
16%
yields
16%
Agricultural and Biological Sciences
Enzymatic Hydrolysis
100%
Galactose
16%
Hemicellulose
100%
Lignocellulose
33%
Macrogol
16%
Mannose
16%
Monosaccharide
66%
Picea Abies
100%
Pretreatment
100%
Xylose
16%
Pharmacology, Toxicology and Pharmaceutical Science
5 Hydroxymethylfurfural
25%
Galactose
25%
Hemicellulose
100%
Hyperbarism
25%
Incubation Time
25%
Levulinic Acid
25%
Lignocellulose
50%
Macrogol 4000
25%
Mannose
25%
Monosaccharide
100%
Norway Spruce
100%
Xylose
25%
Chemistry
Degradation Product
25%
Enzymatic Hydrolysis
100%
Galactose
25%
Hemicellulose
100%
Mannose
25%
Monosaccharides
100%
Xylose
25%
Chemical Engineering
Enzymatic Hydrolysis
100%
Polyethylene Glycol
33%
Xylose
33%
Food Science
Enzymatic Hydrolysis
100%