Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

Hanna-Leena Alakomi, Riitta Partanen, Maria Saarela

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings

Keywords

@inproceedings{5b3ae6b38d4f4b6eaf0b8db5b38bfb40,

title = "Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations",

keywords = "Lactobacillus, probiotic, fermentation, down-stream processing, viability",

author = "Hanna-Leena Alakomi and Riitta Partanen and Maria Saarela",

note = "HUO: NT Health-effects CA2: TK401 CA: Cluster4",

year = "2009",

language = "English",

booktitle = "Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009",

}

Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. / Alakomi, Hanna-Leena; Partanen, Riitta; Saarela, Maria.
Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. 56.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

AU - Alakomi, Hanna-Leena

AU - Partanen, Riitta

AU - Saarela, Maria

N1 - HUO: NT Health-effects CA2: TK401 CA: Cluster4

PY - 2009

Y1 - 2009

KW - Lactobacillus

KW - probiotic

KW - fermentation

KW - down-stream processing

KW - viability

M3 - Conference article in proceedings

BT - Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009

ER -