Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

Hanna-Leena Alakomi, Riitta Partanen, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • Lactobacillus
  • probiotic
  • fermentation
  • down-stream processing
  • viability

Cite this

Alakomi, H-L., Partanen, R., & Saarela, M. (2009). Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009 [56]
Alakomi, Hanna-Leena ; Partanen, Riitta ; Saarela, Maria. / Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009.
@inproceedings{5b3ae6b38d4f4b6eaf0b8db5b38bfb40,
title = "Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations",
keywords = "Lactobacillus, probiotic, fermentation, down-stream processing, viability",
author = "Hanna-Leena Alakomi and Riitta Partanen and Maria Saarela",
note = "HUO: NT Health-effects CA2: TK401 CA: Cluster4",
year = "2009",
language = "English",
booktitle = "Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009",

}

Alakomi, H-L, Partanen, R & Saarela, M 2009, Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. in Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009., 56.

Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. / Alakomi, Hanna-Leena; Partanen, Riitta; Saarela, Maria.

Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. 56.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

AU - Alakomi, Hanna-Leena

AU - Partanen, Riitta

AU - Saarela, Maria

N1 - HUO: NT Health-effects CA2: TK401 CA: Cluster4

PY - 2009

Y1 - 2009

KW - Lactobacillus

KW - probiotic

KW - fermentation

KW - down-stream processing

KW - viability

M3 - Conference article in proceedings

BT - Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009

ER -

Alakomi H-L, Partanen R, Saarela M. Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. 56