Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

Hanna-Leena Alakomi, Riitta Partanen, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • Lactobacillus
  • probiotic
  • fermentation
  • down-stream processing
  • viability

Cite this

Alakomi, H-L., Partanen, R., & Saarela, M. (2009). Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009 [56]