Effect of modification of growth medium and downstream processing on survival of Lactobacillus rhamnosus VTT-E-97800 preparations

Hanna-Leena Alakomi, Riitta Partanen, Maria Saarela

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
    Publication statusPublished - 2009
    MoE publication typeB3 Non-refereed article in conference proceedings


    • Lactobacillus
    • probiotic
    • fermentation
    • down-stream processing
    • viability

    Cite this