Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain

L Signori, S Passolunghi, Laura Ruohonen, D Porro, P Branduardi (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

48 Citations (Scopus)

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INIS

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science