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Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain

  • L Signori
  • , S Passolunghi
  • , Laura Ruohonen
  • , D Porro
  • , P Branduardi*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science