Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

  • Jani M. Koponen*
  • , Johanna Buchert
  • , Kaisa Poutanen
  • , A. Riitta Törrönen
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    40 Citations (Scopus)

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    Keyphrases

    INIS

    Agricultural and Biological Sciences

    Food Science

    Chemical Engineering