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Effect of pretreatment on the film forming properties of potato and barley starch dispersions

  • Maarit Koskinen
  • , Tapani Suortti
  • , Karin Autio
  • , Päivi Myllärinen
  • , Kaisa Poutanen*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    33   Link opens in a new tab Citations (Scopus)

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Food Science