Effect of processing and storage on antioxidant activity and total phenolics of vegetables

Marjukka Hänninen; Riitta Puupponen-Pimiä; Kirsi-Marja Oksman-Caldentey

Effect of processing and storage on antioxidant activity and total phenolics of vegetables

Marjukka Hänninen, Riitta Puupponen-Pimiä, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
Subtitle of host publication	Bioactive Micronutrients in Mediterranean Diet and Health
Publisher	European Commission EC
Pages	121-122
ISBN (Print)	92-894-0852-9
Publication status	Published - 2001
MoE publication type	Not Eligible
Event	COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy Duration: 23 Mar 2000 → 25 Mar 2000

Conference

Conference	COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
Country/Territory	Italy
City	Rome
Period	23/03/00 → 25/03/00

Access to Document

https://op.europa.eu/en/publication-detail/-/publication/1df1ba10-e3e1-4220-976c-d2086066952e

Cite this

Hänninen, M., Puupponen-Pimiä, R., & Oksman-Caldentey, K.-M. (2001). Effect of processing and storage on antioxidant activity and total phenolics of vegetables. In COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: Bioactive Micronutrients in Mediterranean Diet and Health (pp. 121-122). European Commission EC. https://op.europa.eu/en/publication-detail/-/publication/1df1ba10-e3e1-4220-976c-d2086066952e

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title = "Effect of processing and storage on antioxidant activity and total phenolics of vegetables",

author = "Marjukka H{\"a}nninen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",

note = "extended abstract; COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health ; Conference date: 23-03-2000 Through 25-03-2000",

year = "2001",

language = "English",

isbn = "92-894-0852-9",

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booktitle = "COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health",

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Hänninen, M, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 2001, Effect of processing and storage on antioxidant activity and total phenolics of vegetables. in COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: Bioactive Micronutrients in Mediterranean Diet and Health. European Commission EC, pp. 121-122, COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy, 23/03/00. <https://op.europa.eu/en/publication-detail/-/publication/1df1ba10-e3e1-4220-976c-d2086066952e>

Effect of processing and storage on antioxidant activity and total phenolics of vegetables. / Hänninen, Marjukka; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.
COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: Bioactive Micronutrients in Mediterranean Diet and Health. European Commission EC, 2001. p. 121-122.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Effect of processing and storage on antioxidant activity and total phenolics of vegetables

AU - Hänninen, Marjukka

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

N1 - extended abstract

PY - 2001

Y1 - 2001

M3 - Conference abstract in proceedings

SN - 92-894-0852-9

SP - 121

EP - 122

BT - COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health

PB - European Commission EC

T2 - COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health

Y2 - 23 March 2000 through 25 March 2000

ER -