Effect of processing and storage on antioxidant activity and total phenolics of vegetables

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Pages121-122
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy
Duration: 23 Mar 200025 Mar 2000

Conference

ConferenceCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
CountryItaly
CityRome
Period23/03/0025/03/00

Cite this

Hänninen, M., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (2001). Effect of processing and storage on antioxidant activity and total phenolics of vegetables. 121-122. Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy.