Effect of processing and storage on antioxidant activity and total phenolics of vegetables

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Pages121-122
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy
Duration: 23 Mar 200025 Mar 2000

Conference

ConferenceCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
CountryItaly
CityRome
Period23/03/0025/03/00

Cite this

Hänninen, M., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (2001). Effect of processing and storage on antioxidant activity and total phenolics of vegetables. 121-122. Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy.
Hänninen, Marjukka ; Puupponen-Pimiä, Riitta ; Oksman-Caldentey, Kirsi-Marja. / Effect of processing and storage on antioxidant activity and total phenolics of vegetables. Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy.
@conference{c04ad5ea7b374585a76925f939baf42e,
title = "Effect of processing and storage on antioxidant activity and total phenolics of vegetables",
author = "Marjukka H{\"a}nninen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",
year = "2001",
language = "English",
pages = "121--122",
note = "COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health ; Conference date: 23-03-2000 Through 25-03-2000",

}

Hänninen, M, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 2001, 'Effect of processing and storage on antioxidant activity and total phenolics of vegetables' Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy, 23/03/00 - 25/03/00, pp. 121-122.

Effect of processing and storage on antioxidant activity and total phenolics of vegetables. / Hänninen, Marjukka; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.

2001. 121-122 Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy.

Research output: Contribution to conferenceConference articleProfessional

TY - CONF

T1 - Effect of processing and storage on antioxidant activity and total phenolics of vegetables

AU - Hänninen, Marjukka

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2001

Y1 - 2001

M3 - Conference article

SP - 121

EP - 122

ER -

Hänninen M, Puupponen-Pimiä R, Oksman-Caldentey K-M. Effect of processing and storage on antioxidant activity and total phenolics of vegetables. 2001. Paper presented at COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy.