Effect of processing and storage on antioxidant activity and total phenolics of vegetables

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
Subtitle of host publicationBioactive Micronutrients in Mediterranean Diet and Health
Pages121-122
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy
Duration: 23 Mar 200025 Mar 2000

Conference

ConferenceCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
CountryItaly
CityRome
Period23/03/0025/03/00

Cite this

Hänninen, M., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (2001). Effect of processing and storage on antioxidant activity and total phenolics of vegetables. In COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: Bioactive Micronutrients in Mediterranean Diet and Health (pp. 121-122) https://op.europa.eu/en/publication-detail/-/publication/1df1ba10-e3e1-4220-976c-d2086066952e