Effect of processing and storage on bioactive compounds of vegetables

Riitta Puupponen-Pimiä, Marjukka Hänninen, J.-M. Pihlava, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationProceedings of the European Conference on Nutritional Enhancement of Plant Foods
Publication statusPublished - 2000
MoE publication typeNot Eligible
EventEuropean Conference on Nutritional Enhancement of Plant Foods - Norwich Research Park, Norwich, United Kingdom
Duration: 6 Sep 20009 Sep 2000

Conference

ConferenceEuropean Conference on Nutritional Enhancement of Plant Foods
CountryUnited Kingdom
CityNorwich
Period6/09/009/09/00

Cite this

Puupponen-Pimiä, R., Hänninen, M., Pihlava, J-M., & Oksman-Caldentey, K-M. (2000). Effect of processing and storage on bioactive compounds of vegetables. In Proceedings of the European Conference on Nutritional Enhancement of Plant Foods