Effect of processing and storage on bioactive compounds of vegetables

Riitta Puupponen-Pimiä, Marjukka Hänninen, J.-M. Pihlava, Kirsi-Marja Oksman-Caldentey

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

    Original languageEnglish
    Title of host publicationProceedings of the European Conference on Nutritional Enhancement of Plant Foods
    Publication statusPublished - 2000
    MoE publication typeNot Eligible
    EventEuropean Conference on Nutritional Enhancement of Plant Foods - Norwich Research Park, Norwich, United Kingdom
    Duration: 6 Sep 20009 Sep 2000

    Conference

    ConferenceEuropean Conference on Nutritional Enhancement of Plant Foods
    CountryUnited Kingdom
    CityNorwich
    Period6/09/009/09/00

    Cite this