Effect of processing and storage on bioactive compounds of vegetables

Riitta Puupponen-Pimiä, Marjukka Hänninen, J.-M. Pihlava, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationProceedings of the European Conference on Nutritional Enhancement of Plant Foods
Publication statusPublished - 2000
MoE publication typeNot Eligible
EventEuropean Conference on Nutritional Enhancement of Plant Foods - Norwich Research Park, Norwich, United Kingdom
Duration: 6 Sep 20009 Sep 2000

Conference

ConferenceEuropean Conference on Nutritional Enhancement of Plant Foods
CountryUnited Kingdom
CityNorwich
Period6/09/009/09/00

Cite this

Puupponen-Pimiä, R., Hänninen, M., Pihlava, J-M., & Oksman-Caldentey, K-M. (2000). Effect of processing and storage on bioactive compounds of vegetables. In Proceedings of the European Conference on Nutritional Enhancement of Plant Foods
Puupponen-Pimiä, Riitta ; Hänninen, Marjukka ; Pihlava, J.-M. ; Oksman-Caldentey, Kirsi-Marja. / Effect of processing and storage on bioactive compounds of vegetables. Proceedings of the European Conference on Nutritional Enhancement of Plant Foods. 2000.
@inproceedings{f02c5c20a612443b9495cc67c613e59e,
title = "Effect of processing and storage on bioactive compounds of vegetables",
author = "Riitta Puupponen-Pimi{\"a} and Marjukka H{\"a}nninen and J.-M. Pihlava and Kirsi-Marja Oksman-Caldentey",
year = "2000",
language = "English",
booktitle = "Proceedings of the European Conference on Nutritional Enhancement of Plant Foods",

}

Puupponen-Pimiä, R, Hänninen, M, Pihlava, J-M & Oksman-Caldentey, K-M 2000, Effect of processing and storage on bioactive compounds of vegetables. in Proceedings of the European Conference on Nutritional Enhancement of Plant Foods. European Conference on Nutritional Enhancement of Plant Foods, Norwich, United Kingdom, 6/09/00.

Effect of processing and storage on bioactive compounds of vegetables. / Puupponen-Pimiä, Riitta; Hänninen, Marjukka; Pihlava, J.-M.; Oksman-Caldentey, Kirsi-Marja.

Proceedings of the European Conference on Nutritional Enhancement of Plant Foods. 2000.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

TY - GEN

T1 - Effect of processing and storage on bioactive compounds of vegetables

AU - Puupponen-Pimiä, Riitta

AU - Hänninen, Marjukka

AU - Pihlava, J.-M.

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

BT - Proceedings of the European Conference on Nutritional Enhancement of Plant Foods

ER -

Puupponen-Pimiä R, Hänninen M, Pihlava J-M, Oksman-Caldentey K-M. Effect of processing and storage on bioactive compounds of vegetables. In Proceedings of the European Conference on Nutritional Enhancement of Plant Foods. 2000