Effect of processing and storage on bioactive compounds of vegetables

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

Original language	English
Title of host publication	Proceedings of the European Conference on Nutritional Enhancement of Plant Foods
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	European Conference on Nutritional Enhancement of Plant Foods - Norwich Research Park, Norwich, United Kingdom Duration: 6 Sept 2000 → 9 Sept 2000

Conference	European Conference on Nutritional Enhancement of Plant Foods
Country/Territory	United Kingdom
City	Norwich
Period	6/09/00 → 9/09/00

Cite this

@inproceedings{f02c5c20a612443b9495cc67c613e59e,

title = "Effect of processing and storage on bioactive compounds of vegetables",

author = "Riitta Puupponen-Pimi{\"a} and Marjukka H{\"a}nninen and J.-M. Pihlava and Kirsi-Marja Oksman-Caldentey",

year = "2000",

language = "English",

booktitle = "Proceedings of the European Conference on Nutritional Enhancement of Plant Foods",

note = "European Conference on Nutritional Enhancement of Plant Foods ; Conference date: 06-09-2000 Through 09-09-2000",

}

TY - GEN

T1 - Effect of processing and storage on bioactive compounds of vegetables

AU - Puupponen-Pimiä, Riitta

AU - Hänninen, Marjukka

AU - Pihlava, J.-M.

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

BT - Proceedings of the European Conference on Nutritional Enhancement of Plant Foods

T2 - European Conference on Nutritional Enhancement of Plant Foods

Y2 - 6 September 2000 through 9 September 2000

ER -