Effect of processing conditions on the mutagenic activity of grilled food products

Leena Tikkanen, Kyösti Latva-Kala, Marketta Sauri, Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	IV Nordic Meeting on Food Mutagens
Place of Publication	Tuusula
Publication status	Published - 1995
MoE publication type	Not Eligible
Event	IV Nordic Meeting on Food Mutagens - Tuusula, Finland Duration: 13 Sept 1995 → 14 Sept 1995

Conference	IV Nordic Meeting on Food Mutagens
Country/Territory	Finland
City	Tuusula
Period	13/09/95 → 14/09/95

Cite this

@inproceedings{309203c3c4cf4e669030e159b8a94651,

title = "Effect of processing conditions on the mutagenic activity of grilled food products",

author = "Leena Tikkanen and Ky{\"o}sti Latva-Kala and Marketta Sauri and Raija-Liisa Heini{\"o}",

note = "Project code: BEL33024; IV Nordic Meeting on Food Mutagens ; Conference date: 13-09-1995 Through 14-09-1995",

year = "1995",

language = "English",

booktitle = "IV Nordic Meeting on Food Mutagens",

}

TY - GEN

T1 - Effect of processing conditions on the mutagenic activity of grilled food products

AU - Tikkanen, Leena

AU - Latva-Kala, Kyösti

AU - Sauri, Marketta

AU - Heiniö, Raija-Liisa

N1 - Project code: BEL33024

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

BT - IV Nordic Meeting on Food Mutagens

CY - Tuusula

T2 - IV Nordic Meeting on Food Mutagens

Y2 - 13 September 1995 through 14 September 1995

ER -