Effect of processing conditions on the mutagenic activity of grilled food products

Leena Tikkanen, Kyösti Latva-Kala, Marketta Sauri, Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationIV Nordic Meeting on Food Mutagens
Place of PublicationTuusula
Publication statusPublished - 1995
MoE publication typeNot Eligible
EventIV Nordic Meeting on Food Mutagens - Tuusula, Finland
Duration: 13 Sep 199514 Sep 1995

Conference

ConferenceIV Nordic Meeting on Food Mutagens
CountryFinland
CityTuusula
Period13/09/9514/09/95

Cite this

Tikkanen, L., Latva-Kala, K., Sauri, M., & Heiniö, R-L. (1995). Effect of processing conditions on the mutagenic activity of grilled food products. In IV Nordic Meeting on Food Mutagens Tuusula.
Tikkanen, Leena ; Latva-Kala, Kyösti ; Sauri, Marketta ; Heiniö, Raija-Liisa. / Effect of processing conditions on the mutagenic activity of grilled food products. IV Nordic Meeting on Food Mutagens. Tuusula, 1995.
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title = "Effect of processing conditions on the mutagenic activity of grilled food products",
author = "Leena Tikkanen and Ky{\"o}sti Latva-Kala and Marketta Sauri and Raija-Liisa Heini{\"o}",
note = "Project code: BEL33024",
year = "1995",
language = "English",
booktitle = "IV Nordic Meeting on Food Mutagens",

}

Tikkanen, L, Latva-Kala, K, Sauri, M & Heiniö, R-L 1995, Effect of processing conditions on the mutagenic activity of grilled food products. in IV Nordic Meeting on Food Mutagens. Tuusula, IV Nordic Meeting on Food Mutagens, Tuusula, Finland, 13/09/95.

Effect of processing conditions on the mutagenic activity of grilled food products. / Tikkanen, Leena; Latva-Kala, Kyösti; Sauri, Marketta; Heiniö, Raija-Liisa.

IV Nordic Meeting on Food Mutagens. Tuusula, 1995.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of processing conditions on the mutagenic activity of grilled food products

AU - Tikkanen, Leena

AU - Latva-Kala, Kyösti

AU - Sauri, Marketta

AU - Heiniö, Raija-Liisa

N1 - Project code: BEL33024

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

BT - IV Nordic Meeting on Food Mutagens

CY - Tuusula

ER -

Tikkanen L, Latva-Kala K, Sauri M, Heiniö R-L. Effect of processing conditions on the mutagenic activity of grilled food products. In IV Nordic Meeting on Food Mutagens. Tuusula. 1995