Effect of processing conditions on the mutagenic activity of grilled food products

Leena Tikkanen, Kyösti Latva-Kala, Marketta Sauri, Raija-Liisa Heiniö

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationIV Nordic Meeting on Food Mutagens
Place of PublicationTuusula
Publication statusPublished - 1995
MoE publication typeNot Eligible
EventIV Nordic Meeting on Food Mutagens - Tuusula, Finland
Duration: 13 Sep 199514 Sep 1995

Conference

ConferenceIV Nordic Meeting on Food Mutagens
CountryFinland
CityTuusula
Period13/09/9514/09/95

Cite this

Tikkanen, L., Latva-Kala, K., Sauri, M., & Heiniö, R-L. (1995). Effect of processing conditions on the mutagenic activity of grilled food products. In IV Nordic Meeting on Food Mutagens