Effect of processing on the properties of dietary fibre

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Dietary Fibre 2000
Subtitle of host publication	Advanced dietary fibre technology
Place of Publication	Malden, MA
Publisher	Blackwell Science
Pages	277 - 282
ISBN (Print)	978-0-632-05634-7
Publication status	Published - 2000
MoE publication type	A4 Article in a conference publication
Event	First International Conference on Dietary Fibre - Dublin, Ireland Duration: 13 May 2000 → 18 May 2000

Conference	First International Conference on Dietary Fibre
Country/Territory	Ireland
City	Dublin
Period	13/05/00 → 18/05/00

Cite this

@inproceedings{b828f0f5941c413d8b8f3b004985da3e,

title = "Effect of processing on the properties of dietary fibre",

author = "Kaisa Poutanen",

year = "2000",

language = "English",

isbn = "978-0-632-05634-7",

pages = "277 -- 282",

booktitle = "Dietary Fibre 2000",

publisher = "Blackwell Science",

address = "United Kingdom",

note = "First International Conference on Dietary Fibre ; Conference date: 13-05-2000 Through 18-05-2000",

}