Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Search content at VTT's Research Information Portal
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
Effect of protein structure on laccase-catalyzed protein oligomerization
Maija-Liisa Mattinen
*
, Maarit Hellman
, Perttu Permi
, Karin Autio
, Nisse Kalkkinen
, Johanna Buchert
*
Corresponding author for this work
VTT Technical Research Centre of Finland
University of Helsinki
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
96
Link opens in a new tab
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effect of protein structure on laccase-catalyzed protein oligomerization'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Protein Structure
100%
Laccase
100%
Tyrosine
100%
Protein Oligomerization
100%
Coactosin
66%
Trametes Hirsuta
50%
Cysteine
33%
C-terminus
33%
Amino Acids
16%
Reaction Mechanism
16%
Side Chain
16%
Liquid Oxygen
16%
Consumption Measurement
16%
Oxygen Consumption
16%
Oligomerization
16%
High-performance Liquid Chromatography
16%
Free Amino Acids
16%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
16%
Tryptophan
16%
Tripeptide
16%
Tyrosine Residue
16%
Fragment Ions
16%
Ion Analysis
16%
MALDI-TOF-TOF MS
16%
Mass Fragment
16%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry
16%
Parent Ion
16%
INIS
proteins
100%
protein structure
100%
tyrosine
100%
ions
28%
amino acids
28%
cysteine
28%
chains
14%
substrates
14%
residues
14%
length
14%
matrices
14%
oxygen
14%
lasers
14%
desorption
14%
mass spectrometry
14%
ionization
14%
reaction mechanisms
14%
high-performance liquid chromatography
14%
polymerization
14%
time-of-flight method
14%
tryptophan
14%
Chemistry
Protein Structure
100%
Oligomerization
100%
Tyrosine
100%
Gly-Leu
33%
Amino Acid
33%
Cysteine
33%
Dioxygen
16%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
16%
SDS Polyacrylamide Gel Electrophoresis
16%
High-Pressure Liquid Chromatography
16%
Tyrosine Residue
16%
Matrix-Assisted Laser Desorption-Ionization
16%
Time-of-Flight Mass Spectrometry
16%
Polymerization
16%
Tryptophan
16%
Oligomer
16%
Tripeptide
16%