INIS
proteins
100%
emulsions
100%
oxidation
100%
humidity
100%
sprays
100%
whey
100%
flaxseed oil
100%
matrices
62%
oils
50%
powders
37%
values
25%
transport
25%
droplets
25%
oxygen
25%
moisture
12%
layers
12%
surfaces
12%
images
12%
storage
12%
water
12%
stability
12%
size
12%
scanning electron microscopy
12%
peroxides
12%
particles
12%
chemical analysis
12%
calorimetry
12%
drying
12%
caking
12%
electron spectroscopy
12%
Keyphrases
Humidity
100%
Protein Emulsion
100%
Whey Protein
100%
Flaxseed Oil
100%
Whey Protein Isolate
57%
Oxidation Rate
28%
Oxygen Transport
28%
Bulk Oil
28%
Storage Conditions
14%
Droplet Size
14%
Emulsion
14%
Oil Droplet
14%
High Humidity
14%
Differential Scanning Calorimetry
14%
Thermogram
14%
Protein Matrix
14%
Surface Layer
14%
Structural Change
14%
Possible Mechanisms
14%
Low Humidity
14%
Humidity Conditions
14%
Protein-rich
14%
Oxidative Stability
14%
Powder Characteristics
14%
Scanning Electron Microscope Image
14%
Low Dose Rate
14%
Peroxide Value
14%
Reconstitution
14%
Electron Spectroscopy for Chemical Analysis
14%
Glassy State
14%
Monolayer Moisture
14%
Food Science
Dried Whey
100%
Whey Protein
100%
Whey Protein Isolate
100%
Flaxseed
100%
Peroxide Value
25%
Differential Scanning Calorimetry
25%
Scanning Electron Microscopy
25%
Oxidative Stability
25%
Protein-rich
25%
Protein Matrix
25%