Keyphrases
Silage
100%
Juice
100%
Meat Quality
100%
Piglet Performance
100%
Gut Microbiome
100%
Grass
37%
Treatment Group
37%
Liquid Feed
25%
Gilts
25%
Barrow
25%
Live Weight
25%
Fattening pigs
25%
Feed Allowance
25%
Grass Silage
12%
Liquid Fraction
12%
Net Energy
12%
Gut Microbiota
12%
Firmicutes
12%
Control Diet
12%
Meat
12%
Fiber Matrix
12%
Dry Matter Content
12%
Solid Fraction
12%
Sustainable Diets
12%
Feed Materials
12%
Sensory Analysis
12%
Ad Libitum
12%
Drip Loss
12%
Gastrointestinal Microbiome
12%
Loss Analysis
12%
High Yielding
12%
Human Population
12%
Feed Ingredients
12%
Low Dry Matter
12%
Actinobacteriota
12%
Microbiota Imbalance
12%
Digestible nutrients
12%
Feed Conversion Ratio
12%
Bacteroidota
12%
Ruminants
12%
Conventional Control
12%
Bacterial Families
12%
Dry Matter Intake
12%
Twin-screw Press
12%
Average Daily Gain
12%
Pig Feed
12%
Diet Ingredient
12%
Microbiological Data
12%
Sustainable Feed
12%
INIS
performance
100%
production
100%
feeding
100%
pigs
100%
juices
100%
meat
100%
grass
33%
liquids
25%
control
16%
weight
16%
diet
16%
comparative evaluations
8%
fibers
8%
data
8%
processing
8%
biomass
8%
intake
8%
color
8%
losses
8%
variations
8%
gain
8%
matrices
8%
solids
8%
ph value
8%
nutrients
8%
screws
8%
net energy
8%
presses
8%
conversion ratio
8%
human populations
8%
ruminants
8%
Agricultural and Biological Sciences
Pig
100%
Microbiome
100%
Meat Quality
100%
Slaughter
16%
Gilts
16%
Barrows
16%
Poaceae
16%
Grass Silage
8%
Dry Matter Intake
8%
Average Daily Gain
8%
Feed Conversion Ratio
8%
Twins
8%
Firmicutes
8%
Drip Loss
8%
Food Science
Meat Quality
100%
Drip Loss
50%
Sensory Analysis
50%
Dry Matter Content
50%
Sustainable Diets
50%