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Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

  • Annelie Damerau*
  • , Pimwalee Kamlang-Ek
  • , Timo Moisio
  • , Anna-Maija Lampi
  • , Vieno Piironen
  • *Corresponding author for this work
  • University of Helsinki

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science