Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

E. Aktas-Akyildiz (Corresponding Author), Outi Mattila, Nesli Sözer, Kaisa Poutanen, H. Koksel, Emilia Nordlund

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    Agricultural and Biological Sciences

    Chemical Engineering

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science