Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

E. Aktas-Akyildiz (Corresponding Author), Outi Mattila, Nesli Sözer, Kaisa Poutanen, H. Koksel, Emilia Nordlund

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)

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Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences