Fingerprint
Dive into the research topics of 'Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
E. Aktas-Akyildiz (Corresponding Author), Outi Mattila, Nesli Sözer, Kaisa Poutanen, H. Koksel, Emilia Nordlund
Research output: Contribution to journal › Article › Scientific › peer-review
33
Citations
(Scopus)