Effect of the enzyme spectrum on the fermentable extract in adjunct mashing

Annika Lauren; Silja Home; Karin Autio

Effect of the enzyme spectrum on the fermentable extract in adjunct mashing

Annika Lauren, Silja Home, Karin Autio

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994
Editors	I. Campbell, F.G. Priest
Place of Publication	London
Publisher	Institute of Brewing
Pages	298-301
ISBN (Print)	978-0-900489-09-9
Publication status	Published - 1994
MoE publication type	B3 Non-refereed article in conference proceedings
Event	4th Aviemore Conference on Malting, Brewing and Distilling - Inverness-shire, Scotland, Aviemore, United Kingdom Duration: 23 May 1994 → 26 May 1994

Conference

Conference	4th Aviemore Conference on Malting, Brewing and Distilling
Country/Territory	United Kingdom
City	Aviemore
Period	23/05/94 → 26/05/94

Keywords

mashing

Cite this

@inproceedings{5e9e5669ff2a49c7b08b6a19696e9461,

title = "Effect of the enzyme spectrum on the fermentable extract in adjunct mashing",

keywords = "mashing",

author = "Annika Lauren and Silja Home and Karin Autio",

year = "1994",

language = "English",

isbn = "978-0-900489-09-9",

pages = "298--301",

editor = "I. Campbell and F.G. Priest",

booktitle = "Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994",

publisher = "Institute of Brewing",

address = "United Kingdom",

note = "4th Aviemore Conference on Malting, Brewing and Distilling ; Conference date: 23-05-1994 Through 26-05-1994",

}

Lauren, A, Home, S & Autio, K 1994, Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. in I Campbell & FG Priest (eds), Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. Institute of Brewing, London, pp. 298-301, 4th Aviemore Conference on Malting, Brewing and Distilling, Aviemore, United Kingdom, 23/05/94.

Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. / Lauren, Annika; Home, Silja; Autio, Karin.
Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. ed. / I. Campbell; F.G. Priest. London: Institute of Brewing, 1994. p. 298-301.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effect of the enzyme spectrum on the fermentable extract in adjunct mashing

AU - Lauren, Annika

AU - Home, Silja

AU - Autio, Karin

PY - 1994

Y1 - 1994

KW - mashing

M3 - Conference article in proceedings

SN - 978-0-900489-09-9

SP - 298

EP - 301

BT - Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994

A2 - Campbell, I.

A2 - Priest, F.G.

PB - Institute of Brewing

CY - London

T2 - 4th Aviemore Conference on Malting, Brewing and Distilling

Y2 - 23 May 1994 through 26 May 1994

ER -