Effect of the enzyme spectrum on the fermentable extract in adjunct mashing

Annika Lauren, Silja Home, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994
Place of PublicationLondon
Pages298-301
Publication statusPublished - 1994
MoE publication typeB3 Non-refereed article in conference proceedings
Event4th Aviemore Conference on Malting, Brewing and Distilling - Inverness-shire, Scotland, Aviemore, United Kingdom
Duration: 23 May 199426 May 1994

Conference

Conference4th Aviemore Conference on Malting, Brewing and Distilling
CountryUnited Kingdom
CityAviemore
Period23/05/9426/05/94

Keywords

  • mashing

Cite this

Lauren, A., Home, S., & Autio, K. (1994). Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. In Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994 (pp. 298-301). London.
Lauren, Annika ; Home, Silja ; Autio, Karin. / Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. London, 1994. pp. 298-301
@inproceedings{5e9e5669ff2a49c7b08b6a19696e9461,
title = "Effect of the enzyme spectrum on the fermentable extract in adjunct mashing",
keywords = "mashing",
author = "Annika Lauren and Silja Home and Karin Autio",
year = "1994",
language = "English",
isbn = "0-90048909-X",
pages = "298--301",
booktitle = "Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994",

}

Lauren, A, Home, S & Autio, K 1994, Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. in Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. London, pp. 298-301, 4th Aviemore Conference on Malting, Brewing and Distilling, Aviemore, United Kingdom, 23/05/94.

Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. / Lauren, Annika; Home, Silja; Autio, Karin.

Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. London, 1994. p. 298-301.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effect of the enzyme spectrum on the fermentable extract in adjunct mashing

AU - Lauren, Annika

AU - Home, Silja

AU - Autio, Karin

PY - 1994

Y1 - 1994

KW - mashing

M3 - Conference article in proceedings

SN - 0-90048909-X

SP - 298

EP - 301

BT - Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994

CY - London

ER -

Lauren A, Home S, Autio K. Effect of the enzyme spectrum on the fermentable extract in adjunct mashing. In Proceedings of the Fourth Aviemore Conference on Malting, Brewing and Distilling,1994. London. 1994. p. 298-301