Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Riitta Partanen, Arja Paananen, Pirkko Forssell, Markus Linder, Martina Lille, Johanna Buchert, Raija Lantto

    Research output: Contribution to journalArticleScientificpeer-review

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)79-85
    JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
    Volume344
    Issue number1-3
    DOIs
    Publication statusPublished - 2009
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Sodium caseinate
    • Cross-linking
    • Transglutaminase
    • Foam
    • Surface rheology

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