Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Riitta Partanen, Arja Paananen, Pirkko Forssell, Markus Linder, Martina Lille, Johanna Buchert, Raija Lantto

Research output: Contribution to journalArticleScientificpeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)79-85
JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
Volume344
Issue number1-3
DOIs
Publication statusPublished - 2009
MoE publication typeA1 Journal article-refereed

Keywords

  • Sodium caseinate
  • Cross-linking
  • Transglutaminase
  • Foam
  • Surface rheology

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