Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH

Martina Lille, Riitta Partanen, Johanna Buchert, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationAnnual Transactions of the Nordic Rheology Society
    Pages255-261
    Volume17
    Publication statusPublished - 2009
    MoE publication typeA4 Article in a conference publication
    EventNordic Rheology Conference - Reykjavik, Iceland
    Duration: 18 Aug 200920 Aug 2009

    Conference

    ConferenceNordic Rheology Conference
    CountryIceland
    CityReykjavik
    Period18/08/0920/08/09

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