Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH

Martina Lille, Riitta Partanen, Johanna Buchert, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationAnnual Transactions of the Nordic Rheology Society
Pages255-261
Volume17
Publication statusPublished - 2009
MoE publication typeA4 Article in a conference publication
EventNordic Rheology Conference - Reykjavik, Iceland
Duration: 18 Aug 200920 Aug 2009

Publication series

Name
Volume17

Conference

ConferenceNordic Rheology Conference
CountryIceland
CityReykjavik
Period18/08/0920/08/09

Cite this

Lille, M., Partanen, R., Buchert, J., & Poutanen, K. (2009). Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. In Annual Transactions of the Nordic Rheology Society (Vol. 17, pp. 255-261)
Lille, Martina ; Partanen, Riitta ; Buchert, Johanna ; Poutanen, Kaisa. / Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. Annual Transactions of the Nordic Rheology Society. Vol. 17 2009. pp. 255-261
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title = "Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH",
author = "Martina Lille and Riitta Partanen and Johanna Buchert and Kaisa Poutanen",
year = "2009",
language = "English",
volume = "17",
pages = "255--261",
booktitle = "Annual Transactions of the Nordic Rheology Society",

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Lille, M, Partanen, R, Buchert, J & Poutanen, K 2009, Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. in Annual Transactions of the Nordic Rheology Society. vol. 17, pp. 255-261, Nordic Rheology Conference, Reykjavik, Iceland, 18/08/09.

Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. / Lille, Martina; Partanen, Riitta; Buchert, Johanna; Poutanen, Kaisa.

Annual Transactions of the Nordic Rheology Society. Vol. 17 2009. p. 255-261.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH

AU - Lille, Martina

AU - Partanen, Riitta

AU - Buchert, Johanna

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

VL - 17

SP - 255

EP - 261

BT - Annual Transactions of the Nordic Rheology Society

ER -

Lille M, Partanen R, Buchert J, Poutanen K. Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. In Annual Transactions of the Nordic Rheology Society. Vol. 17. 2009. p. 255-261