Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH

Martina Lille, Riitta Partanen, Johanna Buchert, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationAnnual Transactions of the Nordic Rheology Society
Pages255-261
Volume17
Publication statusPublished - 2009
MoE publication typeA4 Article in a conference publication
EventNordic Rheology Conference - Reykjavik, Iceland
Duration: 18 Aug 200920 Aug 2009

Conference

ConferenceNordic Rheology Conference
CountryIceland
CityReykjavik
Period18/08/0920/08/09

Cite this

Lille, M., Partanen, R., Buchert, J., & Poutanen, K. (2009). Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. In Annual Transactions of the Nordic Rheology Society (Vol. 17, pp. 255-261)