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Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gels

  • Riitta Partanen
  • , Karin Autio
  • , Päivi Myllärinen
  • , Martina Lille
  • , Johanna Buchert
  • , Pirkko Forssell

    Research output: Contribution to journal › Article › Scientific › peer-review

    30   Link opens in a new tab Citations (Scopus)

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    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science