Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

Dilek Ercili Cura, Martina Lille, Riitta Partanen, Kristiina Kruus, Johanna Buchert, Raija Lantto

    Research output: Contribution to journalArticleScientificpeer-review

    43 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)830-837
    JournalInternational Dairy Journal
    Volume20
    Issue number12
    DOIs
    Publication statusPublished - 2010
    MoE publication typeA1 Journal article-refereed

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