Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

Dilek Ercili Cura, Martina Lille, Riitta Partanen, Kristiina Kruus, Johanna Buchert, Raija Lantto

Research output: Contribution to journalArticleScientificpeer-review

43 Citations (Scopus)
Original languageEnglish
Pages (from-to)830-837
JournalInternational Dairy Journal
Issue number12
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

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