Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

Dilek Ercili Cura, Martina Lille, Riitta Partanen, Kristiina Kruus, Johanna Buchert, Raija Lantto

Research output: Contribution to journalArticleScientificpeer-review

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)830-837
JournalInternational Dairy Journal
Volume20
Issue number12
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Cite this

@article{b1a9e903128146088833e27c6eacb724,
title = "Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels",
author = "{Ercili Cura}, Dilek and Martina Lille and Riitta Partanen and Kristiina Kruus and Johanna Buchert and Raija Lantto",
year = "2010",
doi = "10.1016/j.idairyj.2010.06.008",
language = "English",
volume = "20",
pages = "830--837",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "12",

}

Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. / Ercili Cura, Dilek; Lille, Martina; Partanen, Riitta; Kruus, Kristiina; Buchert, Johanna; Lantto, Raija.

In: International Dairy Journal, Vol. 20, No. 12, 2010, p. 830-837.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

AU - Ercili Cura, Dilek

AU - Lille, Martina

AU - Partanen, Riitta

AU - Kruus, Kristiina

AU - Buchert, Johanna

AU - Lantto, Raija

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2010.06.008

DO - 10.1016/j.idairyj.2010.06.008

M3 - Article

VL - 20

SP - 830

EP - 837

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 12

ER -