Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	830-837
Journal	International Dairy Journal
Volume	20
Issue number	12
DOIs	https://doi.org/10.1016/j.idairyj.2010.06.008
Publication status	Published - 2010
MoE publication type	A1 Journal article-refereed

Access to Document

@article{b1a9e903128146088833e27c6eacb724,

title = "Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels",

author = "\{Ercili Cura\}, Dilek and Martina Lille and Riitta Partanen and Kristiina Kruus and Johanna Buchert and Raija Lantto",

year = "2010",

doi = "10.1016/j.idairyj.2010.06.008",

language = "English",

volume = "20",

pages = "830--837",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "12",

}

TY - JOUR

T1 - Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

AU - Ercili Cura, Dilek

AU - Lille, Martina

AU - Partanen, Riitta

AU - Kruus, Kristiina

AU - Buchert, Johanna

AU - Lantto, Raija

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2010.06.008

DO - 10.1016/j.idairyj.2010.06.008

M3 - Article

SN - 0958-6946

VL - 20

SP - 830

EP - 837

JO - International Dairy Journal

JF - International Dairy Journal

IS - 12

ER -