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Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying

  • Apinan Soottitantawat
  • , Hidefumi Yoshii
  • , Takeshi Furuta*
  • , Masaaki Ohgawara
  • , Pirkko Forssell
  • , Riitta Partanen
  • , Kaisa Poutanen
  • , Pekka Linko
  • *Corresponding author for this work
    • Helsinki University of Technology
    • Tottori University
    • Ohkawara Kakouki Co. Ltd

    Research output: Contribution to journalArticleScientificpeer-review

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    Food Science