Effects of acid and enzymatic hydrolysis on degradation of cloned Norway spruce into fermentable sugars

Y. Puentes Rodriquez, H. Puhakka-Tarvainen, O. Pastinen, Matti Siika-aho, O. Turunen, A. Pappinen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event2nd Nordic Wood Biorefinery Conference, NWBC-2009 - Helsinki, Finland
Duration: 2 Sep 20094 Sep 2009

Conference

Conference2nd Nordic Wood Biorefinery Conference, NWBC-2009
Abbreviated titleNWBC 2009
CountryFinland
CityHelsinki
Period2/09/094/09/09

Keywords

  • Picea abies
  • clones
  • acid hydrolysis
  • enzymatic hydrolysis
  • commercial enzymes
  • thermophilic enzymes
  • glucose concentration
  • weight loss
  • fermentable sugars

Cite this

Puentes Rodriquez, Y., Puhakka-Tarvainen, H., Pastinen, O., Siika-aho, M., Turunen, O., & Pappinen, A. (2009). Effects of acid and enzymatic hydrolysis on degradation of cloned Norway spruce into fermentable sugars. Paper presented at 2nd Nordic Wood Biorefinery Conference, NWBC-2009, Helsinki, Finland.