Effects of additives on the properties of rye starch gel

Pirkko Forssell; Helena Härkönen; J. Valkiainen; Erkki Pessa; Karin Autio

Effects of additives on the properties of rye starch gel

Pirkko Forssell, Helena Härkönen, J. Valkiainen, Erkki Pessa, Karin Autio

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	International Rye Symposium
Subtitle of host publication	Technology and Products
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	210-210
ISBN (Print)	951-38-4552-4
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication
Event	International Rye Symposium: Technology and Products - Helsinki, Finland Duration: 7 Dec 1995 → 8 Dec 1995

Publication series

Series	VTT Symposium
Number	161
ISSN	0357-9387

Conference

Conference	International Rye Symposium
Country/Territory	Finland
City	Helsinki
Period	7/12/95 → 8/12/95

Cite this

@inproceedings{ca241642a20b4e8ca2fe55920311fa29,

title = "Effects of additives on the properties of rye starch gel",

author = "Pirkko Forssell and Helena H{\"a}rk{\"o}nen and J. Valkiainen and Erkki Pessa and Karin Autio",

note = "Poster presentation Project code: BEL4281; International Rye Symposium : Technology and Products ; Conference date: 07-12-1995 Through 08-12-1995",

year = "1995",

language = "English",

isbn = "951-38-4552-4",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "161",

pages = "210--210",

booktitle = "International Rye Symposium",

address = "Finland",

}

Effects of additives on the properties of rye starch gel. / Forssell, Pirkko; Härkönen, Helena; Valkiainen, J. et al.
International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, 1995. p. 210-210 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Effects of additives on the properties of rye starch gel

AU - Forssell, Pirkko

AU - Härkönen, Helena

AU - Valkiainen, J.

AU - Pessa, Erkki

AU - Autio, Karin

N1 - Poster presentation Project code: BEL4281

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 210

EP - 210

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - International Rye Symposium

Y2 - 7 December 1995 through 8 December 1995

ER -