Effects of additives on the properties of rye starch gel

Pirkko Forssell, Helena Härkönen, J. Valkiainen, Erkki Pessa, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication International Rye Symposium
Subtitle of host publicationTechnology and Products
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages210-210
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

NameVTT Symposium
PublisherVTT
Number161
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Forssell, P., Härkönen, H., Valkiainen, J., Pessa, E., & Autio, K. (1995). Effects of additives on the properties of rye starch gel. In International Rye Symposium : Technology and Products (pp. 210-210). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 161
Forssell, Pirkko ; Härkönen, Helena ; Valkiainen, J. ; Pessa, Erkki ; Autio, Karin. / Effects of additives on the properties of rye starch gel. International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. pp. 210-210 (VTT Symposium; No. 161).
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title = "Effects of additives on the properties of rye starch gel",
author = "Pirkko Forssell and Helena H{\"a}rk{\"o}nen and J. Valkiainen and Erkki Pessa and Karin Autio",
note = "Poster presentation Project code: BEL4281",
year = "1995",
language = "English",
isbn = "951-38-4552-4",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "161",
pages = "210--210",
booktitle = "International Rye Symposium",
address = "Finland",

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Forssell, P, Härkönen, H, Valkiainen, J, Pessa, E & Autio, K 1995, Effects of additives on the properties of rye starch gel. in International Rye Symposium : Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 210-210, International Rye Symposium, Helsinki, Finland, 7/12/95.

Effects of additives on the properties of rye starch gel. / Forssell, Pirkko; Härkönen, Helena; Valkiainen, J.; Pessa, Erkki; Autio, Karin.

International Rye Symposium : Technology and Products. Espoo : VTT Technical Research Centre of Finland, 1995. p. 210-210 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Effects of additives on the properties of rye starch gel

AU - Forssell, Pirkko

AU - Härkönen, Helena

AU - Valkiainen, J.

AU - Pessa, Erkki

AU - Autio, Karin

N1 - Poster presentation Project code: BEL4281

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 210

EP - 210

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Forssell P, Härkönen H, Valkiainen J, Pessa E, Autio K. Effects of additives on the properties of rye starch gel. In International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland. 1995. p. 210-210. (VTT Symposium; No. 161).