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Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Annica A.M. Andersson*, Rikard Landberg, Thomas Söderman, Sofie Hedkvist, Kati Katina, Riikka Juvonen, Ulla Holopainen, Pekka Lehtinen, Per Åman
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
25
Citations
(Scopus)