Effects of calcium chloride-based prefreezing treatments on the quality factors of strawberry jams
- Marjaana Suutarinen*
- , Kaisu Honkapää
- , Raija-Liisa Heiniö
- , Karin Autio
- , Annikka Mustranta
- , Sirpa Karppinen
- , Tuomo Kiutamo
- , Helena Liukkonen-Lilja
- , Mirja Mokkila
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
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