Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

Tapani Hattula (Corresponding Author), Tiina Luoma, Rauno Kostiainen, Jouko Poutanen, Marja Kallio, Petri Suuronen

Research output: Contribution to journalArticleScientificpeer-review

22 Citations (Scopus)

Abstract

The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.
Original languageEnglish
Pages (from-to)209-221
JournalFisheries Research
Volume23
Issue number3-4
DOIs
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

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Clupea harengus
capture of animals
herring
fish
trawling
bycatch
rigor mortis
inosine monophosphate
dielectric property
methodology
dielectric properties
gillnet
freshness
gillnets
method
parameter
effect
testing

Cite this

Hattula, T., Luoma, T., Kostiainen, R., Poutanen, J., Kallio, M., & Suuronen, P. (1995). Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.). Fisheries Research, 23(3-4), 209-221. https://doi.org/10.1016/0165-7836(94)00358-4
Hattula, Tapani ; Luoma, Tiina ; Kostiainen, Rauno ; Poutanen, Jouko ; Kallio, Marja ; Suuronen, Petri. / Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.). In: Fisheries Research. 1995 ; Vol. 23, No. 3-4. pp. 209-221.
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abstract = "The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.",
author = "Tapani Hattula and Tiina Luoma and Rauno Kostiainen and Jouko Poutanen and Marja Kallio and Petri Suuronen",
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Hattula, T, Luoma, T, Kostiainen, R, Poutanen, J, Kallio, M & Suuronen, P 1995, 'Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)', Fisheries Research, vol. 23, no. 3-4, pp. 209-221. https://doi.org/10.1016/0165-7836(94)00358-4

Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.). / Hattula, Tapani (Corresponding Author); Luoma, Tiina; Kostiainen, Rauno; Poutanen, Jouko; Kallio, Marja; Suuronen, Petri.

In: Fisheries Research, Vol. 23, No. 3-4, 1995, p. 209-221.

Research output: Contribution to journalArticleScientificpeer-review

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T1 - Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

AU - Hattula, Tapani

AU - Luoma, Tiina

AU - Kostiainen, Rauno

AU - Poutanen, Jouko

AU - Kallio, Marja

AU - Suuronen, Petri

N1 - Project code: BREL33443

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U2 - 10.1016/0165-7836(94)00358-4

DO - 10.1016/0165-7836(94)00358-4

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JF - Fisheries Research

SN - 0165-7836

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