Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

Tapani Hattula; Tiina Luoma; Rauno Kostiainen; Jouko Poutanen; Marja Kallio; Petri Suuronen

doi:10.1016/0165-7836(94)00358-4

Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

Tapani Hattula (Corresponding Author), Tiina Luoma, Rauno Kostiainen, Jouko Poutanen, Marja Kallio, Petri Suuronen

VTT Technical Research Centre of Finland

Finnish Game and Fisheries Research Institute

Research output: Contribution to journal › Article › Scientific › peer-review

26 Citations (Scopus)

Abstract

The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.

Original language	English
Pages (from-to)	209-221
Journal	Fisheries Research
Volume	23
Issue number	3-4
DOIs	https://doi.org/10.1016/0165-7836(94)00358-4
Publication status	Published - 1995
MoE publication type	A1 Journal article-refereed

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title = "Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)",

abstract = "The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.",

author = "Tapani Hattula and Tiina Luoma and Rauno Kostiainen and Jouko Poutanen and Marja Kallio and Petri Suuronen",

note = "Project code: BREL33443",

year = "1995",

doi = "10.1016/0165-7836(94)00358-4",

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journal = "Fisheries Research",

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T1 - Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

AU - Hattula, Tapani

AU - Luoma, Tiina

AU - Kostiainen, Rauno

AU - Poutanen, Jouko

AU - Kallio, Marja

AU - Suuronen, Petri

N1 - Project code: BREL33443

PY - 1995

Y1 - 1995

N2 - The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.

AB - The effects of three catching methods; trawling, gillnetting and poundnetting, on the quality of Baltic herring when stored at 8–16 °C were studied. The proportion of dead fish in the catch increased when the trawling time was increased from 2 to 5 h. Rigor mortis appeared soonest in fish caught by the gillnetting method being practiced. The inosine monophosphate (IMP) content was also lowest in gillnet-caught fish, indicating a loss of freshness. Differences between fish caught by the different methods could not be detected by sensory testing or on the basis of the dielectric properties of fish as measured by a Torrymeter GR device.

U2 - 10.1016/0165-7836(94)00358-4

DO - 10.1016/0165-7836(94)00358-4

M3 - Article

SN - 0165-7836

VL - 23

SP - 209

EP - 221

JO - Fisheries Research

JF - Fisheries Research

IS - 3-4

ER -

Effects of catching method on different quality parameters on Baltic herring (Clupea harengus L.)

Abstract

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