Effects of cereal foods on glucose and insulin metabolism: A nutrigenomics approach

M. Kolehmainen, P. Kallio, D.E. Laaksonen, L. Niskanen, M. Uusitupa, Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation: Where Science Meets Industry
PublisherAACC International
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
Event1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France
Duration: 2 May 20074 May 2007

Conference

Conference1st Cereals&Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/05/074/05/07

Cite this

Kolehmainen, M., Kallio, P., Laaksonen, D. E., Niskanen, L., Uusitupa, M., Poutanen, K., & Mykkänen, H. (2007). Effects of cereal foods on glucose and insulin metabolism: A nutrigenomics approach. In Consumer Driven Cereal Innovation: Where Science Meets Industry [16] AACC International.