Skip to main navigation Skip to search Skip to main content

Effects of cereal foods on glucose and insulin metabolism: A nutrigenomics approach

  • M. Kolehmainen
  • , P. Kallio
  • , D.E. Laaksonen
  • , L. Niskanen
  • , M. Uusitupa
  • , Kaisa Poutanen
  • , Hannu Mykkänen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationConsumer Driven Cereal Innovation: Where Science Meets Industry
    PublisherAACC International
    Publication statusPublished - 2007
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France
    Duration: 2 May 20074 May 2007

    Conference

    Conference1st Cereals&Europe Spring Meeting
    Country/TerritoryFrance
    CityMontpellier
    Period2/05/074/05/07

    Cite this