Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

S.-M. Niemi; Kirsi Liukkonen; Maija Saxelin; R. Viskari; Riitta Korpela

Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

S.-M. Niemi, Kirsi Liukkonen, Maija Saxelin, R. Viskari, Riitta Korpela

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

Original language	English
Title of host publication	Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	105-105
ISBN (Print)	951-38-5274-1
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland Duration: 25 Feb 2000 → 28 Feb 2000

Publication series

Series	VTT Symposium
Number	198
ISSN	0357-9387

Workshop

Workshop	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Country/Territory	Finland
City	Rovaniemi
Period	25/02/00 → 28/02/00

Cite this

Niemi, S-M., Liukkonen, K., Saxelin, M., Viskari, R., & Korpela, R. (2000). Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 105-105). VTT Technical Research Centre of Finland. VTT Symposium No. 198

Niemi, S.-M. ; Liukkonen, Kirsi ; Saxelin, Maija et al. / Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 105-105 (VTT Symposium; No. 198).

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title = "Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects",

author = "S.-M. Niemi and Kirsi Liukkonen and Maija Saxelin and R. Viskari and Riitta Korpela",

year = "2000",

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Niemi, S-M, Liukkonen, K, Saxelin, M, Viskari, R & Korpela, R 2000, Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 105-105, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. / Niemi, S.-M.; Liukkonen, Kirsi; Saxelin, Maija et al.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 105-105 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

TY - CHAP

T1 - Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

AU - Niemi, S.-M.

AU - Liukkonen, Kirsi

AU - Saxelin, Maija

AU - Viskari, R.

AU - Korpela, Riitta

PY - 2000

Y1 - 2000

M3 - Other book part

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 105

EP - 105

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

Y2 - 25 February 2000 through 28 February 2000

ER -

Niemi S-M, Liukkonen K, Saxelin M, Viskari R, Korpela R. Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 105-105. (VTT Symposium; No. 198).