Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

S.-M. Niemi, Kirsi Liukkonen, Maija Saxelin, R. Viskari, Riitta Korpela

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages105-105
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
MoE publication typeNot Eligible
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

SeriesVTT Symposium
Number198
ISSN0357-9387

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Niemi, S-M., Liukkonen, K., Saxelin, M., Viskari, R., & Korpela, R. (2000). Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 105-105). VTT Technical Research Centre of Finland. VTT Symposium, No. 198