Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

S.-M. Niemi, Kirsi Liukkonen, Maija Saxelin, R. Viskari, Riitta Korpela

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages105-105
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
MoE publication typeNot Eligible
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

NameVTT Symposium
PublisherVTT
Number198
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Niemi, S-M., Liukkonen, K., Saxelin, M., Viskari, R., & Korpela, R. (2000). Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 105-105). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Niemi, S.-M. ; Liukkonen, Kirsi ; Saxelin, Maija ; Viskari, R. ; Korpela, Riitta. / Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 105-105 (VTT Symposium; No. 198).
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Niemi, S-M, Liukkonen, K, Saxelin, M, Viskari, R & Korpela, R 2000, Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 105-105, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. / Niemi, S.-M.; Liukkonen, Kirsi; Saxelin, Maija; Viskari, R.; Korpela, Riitta.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 105-105 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

TY - CHAP

T1 - Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects

AU - Niemi, S.-M.

AU - Liukkonen, Kirsi

AU - Saxelin, Maija

AU - Viskari, R.

AU - Korpela, Riitta

PY - 2000

Y1 - 2000

M3 - Other book part

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 105

EP - 105

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Niemi S-M, Liukkonen K, Saxelin M, Viskari R, Korpela R. Effects of fibre-rich rye bread and cultured butter milk on bowel function and colonic metabolism in constipated subjects. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 105-105. (VTT Symposium; No. 198).