Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Search content at VTT's Research Information Portal
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
Effects of growing media on the postharvest quality of tomatoes and cucumbers
Leena Luoto
VTT Technical Research Centre of Finland
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effects of growing media on the postharvest quality of tomatoes and cucumbers'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Growing Media
100%
Cucumber
100%
Tomato
100%
Postharvest Quality
100%
Greenhouse
62%
Sensory Evaluation
50%
Plastic Greenhouse
37%
Harvesting Season
37%
Chemical Analysis
25%
PH Value
25%
Mineral Wool
25%
Quality Characteristics
25%
Acidity
25%
Chemical Quality
12%
Vegetables
12%
Sensory Quality
12%
Dry Matter
12%
Dry Matter Content
12%
Peat
12%
Soluble Dry Matter
12%
Harvesting Period
12%
Taste Difference
12%
INIS
tomatoes
100%
cucumbers
100%
greenhouses
100%
harvesting
87%
evaluation
50%
plastics
37%
seasons
37%
texture
25%
color
25%
chemical analysis
25%
ph value
25%
acidity
25%
mineral wool
25%
vegetables
12%
peat
12%
Agricultural and Biological Sciences
Postharvest
100%
Growing Media
100%
Plastic Greenhouse
42%
Food Science
Sensory Evaluation
100%
Sensation of Taste
50%
Sensory Quality
25%
Dry Matter Content
25%