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Effects of growing media on the postharvest quality of tomatoes and cucumbers
Leena Luoto
VTT Technical Research Centre of Finland
Research output
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peer-review
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Keyphrases
Acidity
25%
Chemical Analysis
25%
Chemical Quality
12%
Cucumber
100%
Dry Matter
12%
Dry Matter Content
12%
Greenhouse
62%
Growing Media
100%
Harvesting Period
12%
Harvesting Season
37%
Mineral Wool
25%
Peat
12%
PH Value
25%
Plastic Greenhouse
37%
Postharvest Quality
100%
Quality Characteristics
25%
Sensory Evaluation
50%
Sensory Quality
12%
Soluble Dry Matter
12%
Taste Difference
12%
Tomato
100%
Vegetables
12%
INIS
acidity
25%
chemical analysis
25%
color
25%
cucumbers
100%
evaluation
50%
greenhouses
100%
harvesting
87%
mineral wool
25%
peat
12%
ph value
25%
plastics
37%
seasons
37%
texture
25%
tomatoes
100%
vegetables
12%
Agricultural and Biological Sciences
Cucumber
100%
Growing Media
100%
Plastic Greenhouse
37%
Postharvest
100%
Sensory Evaluation
50%
Food Science
Sensory Quality
100%