Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

J. Lappi, M. Kolehmainen, T. Lappalainen, Maria Lankinen, U. Schwab, M. Uusitupa, Kaisa Poutanen, H. Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages133
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • dietary intervention
  • metabolic syndroms
  • cereal products
  • oral glucose tolerance test

Cite this

Lappi, J., Kolehmainen, M., Lappalainen, T., Lankinen, M., Schwab, U., Uusitupa, M., Poutanen, K., & Mykkänen, H. (2010). Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 133). VTT Technical Research Centre of Finland.