Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

J. Lappi, M. Kolehmainen, T. Lappalainen, Maria Lankinen, U. Schwab, M. Uusitupa, Kaisa Poutanen, H. Mykkänen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFinal HEALTHGRAIN Conference
    Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages133
    Number of pages1
    ISBN (Electronic)978-951-38-7431-5
    ISBN (Print)978-951-38-7430-8
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
    Duration: 5 May 20107 May 2010

    Conference

    ConferenceFinal HEALTHGRAIN Conference
    CountrySweden
    CityLund
    Period5/05/107/05/10

    Keywords

    • dietary intervention
    • metabolic syndroms
    • cereal products
    • oral glucose tolerance test

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