Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

J. Lappi, M. Kolehmainen, T. Lappalainen, Maria Lankinen, U. Schwab, M. Uusitupa, Kaisa Poutanen, H. Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages133
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • dietary intervention
  • metabolic syndroms
  • cereal products
  • oral glucose tolerance test

Cite this

Lappi, J., Kolehmainen, M., Lappalainen, T., Lankinen, M., Schwab, U., Uusitupa, M., ... Mykkänen, H. (2010). Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 133). Espoo: VTT Technical Research Centre of Finland.
Lappi, J. ; Kolehmainen, M. ; Lappalainen, T. ; Lankinen, Maria ; Schwab, U. ; Uusitupa, M. ; Poutanen, Kaisa ; Mykkänen, H. / Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 133
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author = "J. Lappi and M. Kolehmainen and T. Lappalainen and Maria Lankinen and U. Schwab and M. Uusitupa and Kaisa Poutanen and H. Mykk{\"a}nen",
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Lappi, J, Kolehmainen, M, Lappalainen, T, Lankinen, M, Schwab, U, Uusitupa, M, Poutanen, K & Mykkänen, H 2010, Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 133, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. / Lappi, J.; Kolehmainen, M.; Lappalainen, T.; Lankinen, Maria; Schwab, U.; Uusitupa, M.; Poutanen, Kaisa; Mykkänen, H.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 133.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

AU - Lappi, J.

AU - Kolehmainen, M.

AU - Lappalainen, T.

AU - Lankinen, Maria

AU - Schwab, U.

AU - Uusitupa, M.

AU - Poutanen, Kaisa

AU - Mykkänen, H.

N1 - NT Health-effects

PY - 2010

Y1 - 2010

KW - dietary intervention

KW - metabolic syndroms

KW - cereal products

KW - oral glucose tolerance test

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 133

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Lappi J, Kolehmainen M, Lappalainen T, Lankinen M, Schwab U, Uusitupa M et al. Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 133