Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

J. Lappi, M. Kolehmainen, T. Lappalainen, Maria Lankinen, U. Schwab, M. Uusitupa, Kaisa Poutanen, H. Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010


ConferenceFinal HEALTHGRAIN Conference


  • dietary intervention
  • metabolic syndroms
  • cereal products
  • oral glucose tolerance test

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