Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

Jenni Lappi; M. Kolehmainen; T. Lappalainen; Maria Lankinen; U. Schwab; M. Uusitupa; Kaisa Poutanen; H. Mykkänen

Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

Jenni Lappi, M. Kolehmainen, T. Lappalainen, Maria Lankinen, U. Schwab, M. Uusitupa, Kaisa Poutanen, H. Mykkänen

University of Eastern Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	133
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

dietary intervention
metabolic syndroms
cereal products
oral glucose tolerance test

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

Lappi, J., Kolehmainen, M., Lappalainen, T., Lankinen, M., Schwab, U., Uusitupa, M., Poutanen, K., & Mykkänen, H. (2010). Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 133). VTT Technical Research Centre of Finland.

@inbook{66442b40c2fc4134bda27f01cbf87cd5,

title = "Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes",

keywords = "dietary intervention, metabolic syndroms, cereal products, oral glucose tolerance test",

author = "Jenni Lappi and M. Kolehmainen and T. Lappalainen and Maria Lankinen and U. Schwab and M. Uusitupa and Kaisa Poutanen and H. Mykk{\"a}nen",

note = "NT Health-effects ; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "133",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

Lappi, J, Kolehmainen, M, Lappalainen, T, Lankinen, M, Schwab, U, Uusitupa, M, Poutanen, K & Mykkänen, H 2010, Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 133, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes. / Lappi, Jenni; Kolehmainen, M.; Lappalainen, T. et al.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. p. 133.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

AU - Lappi, Jenni

AU - Kolehmainen, M.

AU - Lappalainen, T.

AU - Lankinen, Maria

AU - Schwab, U.

AU - Uusitupa, M.

AU - Poutanen, Kaisa

AU - Mykkänen, H.

N1 - NT Health-effects

PY - 2010

Y1 - 2010

KW - dietary intervention

KW - metabolic syndroms

KW - cereal products

KW - oral glucose tolerance test

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 133

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

Conference

Keywords

UN SDGs

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this