Effects of hemicellulolytic enzymes on the non-starch polysaccharides in rye milling streams and rye baking

Helena Härkönen, Erkki Pessa, Tapani Suortti, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationQuality cereals in a changing world
    Subtitle of host publication14th ICC Congress
    EditorsJan Willem van der Kamp
    Place of PublicationThe Hague
    Publication statusPublished - 1994
    MoE publication typeNot Eligible
    Event14th ICC Congress Quality cereals in a changing world - The Hague, Netherlands
    Duration: 5 Jun 19949 Jun 1994
    Conference number: 14


    Conference14th ICC Congress Quality cereals in a changing world
    CityThe Hague

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