Effects of hemicellulolytic enzymes on the non-starch polysaccharides in rye milling streams and rye baking

Helena Härkönen, Erkki Pessa, Tapani Suortti, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationQuality cereals in a changing world
Subtitle of host publication14th ICC Congress
EditorsJan Willem van der Kamp
Place of PublicationThe Hague
Publication statusPublished - 1994
MoE publication typeNot Eligible
Event14th ICC Congress Quality cereals in a changing world - The Hague, Netherlands
Duration: 5 Jun 19949 Jun 1994
Conference number: 14

Conference

Conference14th ICC Congress Quality cereals in a changing world
CountryNetherlands
CityThe Hague
Period5/06/949/06/94

Cite this

Härkönen, H., Pessa, E., Suortti, T., & Poutanen, K. (1994). Effects of hemicellulolytic enzymes on the non-starch polysaccharides in rye milling streams and rye baking. In J. W. van der Kamp (Ed.), Quality cereals in a changing world: 14th ICC Congress [P. 218].