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Effects of hemicellulolytic enzymes on the non-starch polysaccharides in rye milling streams and rye baking

  • Helena Härkönen
  • , Erkki Pessa
  • , Tapani Suortti
  • , Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationQuality cereals in a changing world
    Subtitle of host publication14th ICC Congress
    EditorsJan Willem van der Kamp
    Place of PublicationThe Hague
    Publication statusPublished - 1994
    MoE publication typeNot Eligible
    Event14th ICC Congress Quality cereals in a changing world - The Hague, Netherlands
    Duration: 5 Jun 19949 Jun 1994
    Conference number: 14

    Conference

    Conference14th ICC Congress Quality cereals in a changing world
    Country/TerritoryNetherlands
    CityThe Hague
    Period5/06/949/06/94

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