Effects of high pressure on protein- and polysaccharide-based structures

Martin Michel; Karin Autio

doi:10.1007/978-1-4615-0723-9_7

Effects of high pressure on protein- and polysaccharide-based structures

Martin Michel
, Karin Autio

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Ultra High Pressure Treatments of Foods
Editors	Marc E.G. Hendrickx, Dietrich Knorr, Linda Ludikhuyze, Ann Van Loey, Volker Heinz
Place of Publication	New York
Publisher	Plenum
Chapter	7
Pages	189-214
ISBN (Electronic)	978-1-4615-0723-9
ISBN (Print)	978-1-4613-5211-2
DOIs	https://doi.org/10.1007/978-1-4615-0723-9_7
Publication status	Published - 2002
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Series	Food Engineering Series
ISSN	1571-0297

Access to Document

10.1007/978-1-4615-0723-9_7

Cite this

@inbook{479d84a5458d479c8f164dfc404b74f4,

title = "Effects of high pressure on protein- and polysaccharide-based structures",

author = "Martin Michel and Karin Autio",

year = "2002",

doi = "10.1007/978-1-4615-0723-9\_7",

language = "English",

isbn = "978-1-4613-5211-2",

series = "Food Engineering Series",

publisher = "Plenum",

pages = "189--214",

editor = "Hendrickx, \{Marc E.G.\} and Dietrich Knorr and Linda Ludikhuyze and Loey, \{Ann Van\} and Volker Heinz",

booktitle = "Ultra High Pressure Treatments of Foods",

address = "United States",

}

Effects of high pressure on protein- and polysaccharide-based structures. / Michel, Martin; Autio, Karin.
Ultra High Pressure Treatments of Foods. ed. / Marc E.G. Hendrickx; Dietrich Knorr; Linda Ludikhuyze; Ann Van Loey; Volker Heinz. New York: Plenum, 2002. p. 189-214 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Effects of high pressure on protein- and polysaccharide-based structures

AU - Michel, Martin

AU - Autio, Karin

PY - 2002

Y1 - 2002

U2 - 10.1007/978-1-4615-0723-9_7

DO - 10.1007/978-1-4615-0723-9_7

M3 - Chapter or book article

SN - 978-1-4613-5211-2

T3 - Food Engineering Series

SP - 189

EP - 214

BT - Ultra High Pressure Treatments of Foods

A2 - Hendrickx, Marc E.G.

A2 - Knorr, Dietrich

A2 - Ludikhuyze, Linda

A2 - Loey, Ann Van

A2 - Heinz, Volker

PB - Plenum

CY - New York

ER -