Effects of high pressure processing and storage on bioactive compounds of berries

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationPolyphenols Communications 2004
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Pages271-272
ISBN (Print)952-10-1977-8
Publication statusPublished - 2004
MoE publication typeB3 Non-refereed article in conference proceedings
EventPolyphenols Communications 2004: XXII International Conference on Polyphenols - Helsinki, Finland
Duration: 25 Aug 200428 Aug 2004

Conference

ConferencePolyphenols Communications 2004
CountryFinland
CityHelsinki
Period25/08/0428/08/04

Cite this

Lille, M., Ritala, A., & Puupponen-Pimiä, R. (2004). Effects of high pressure processing and storage on bioactive compounds of berries. In Polyphenols Communications 2004 (pp. 271-272). University of Helsinki.