Effects of high pressure processing and storage on bioactive compounds of berries

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationPolyphenols Communications 2004
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Pages271-272
ISBN (Print)952-10-1977-8
Publication statusPublished - 2004
MoE publication typeB3 Non-refereed article in conference proceedings
EventPolyphenols Communications 2004: XXII International Conference on Polyphenols - Helsinki, Finland
Duration: 25 Aug 200428 Aug 2004

Conference

ConferencePolyphenols Communications 2004
CountryFinland
CityHelsinki
Period25/08/0428/08/04

Cite this

Lille, M., Ritala, A., & Puupponen-Pimiä, R. (2004). Effects of high pressure processing and storage on bioactive compounds of berries. In Polyphenols Communications 2004 (pp. 271-272). Helsinki: University of Helsinki.
@inproceedings{97af216f82a44f01b4963ba4204bf5e9,
title = "Effects of high pressure processing and storage on bioactive compounds of berries",
author = "Martina Lille and Anneli Ritala and Riitta Puupponen-Pimi{\"a}",
year = "2004",
language = "English",
isbn = "952-10-1977-8",
pages = "271--272",
booktitle = "Polyphenols Communications 2004",
publisher = "University of Helsinki",
address = "Finland",

}

Lille, M, Ritala, A & Puupponen-Pimiä, R 2004, Effects of high pressure processing and storage on bioactive compounds of berries. in Polyphenols Communications 2004. University of Helsinki, Helsinki, pp. 271-272, Polyphenols Communications 2004, Helsinki, Finland, 25/08/04.

Effects of high pressure processing and storage on bioactive compounds of berries. / Lille, Martina; Ritala, Anneli; Puupponen-Pimiä, Riitta.

Polyphenols Communications 2004. Helsinki : University of Helsinki, 2004. p. 271-272.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Effects of high pressure processing and storage on bioactive compounds of berries

AU - Lille, Martina

AU - Ritala, Anneli

AU - Puupponen-Pimiä, Riitta

PY - 2004

Y1 - 2004

M3 - Conference article in proceedings

SN - 952-10-1977-8

SP - 271

EP - 272

BT - Polyphenols Communications 2004

PB - University of Helsinki

CY - Helsinki

ER -

Lille M, Ritala A, Puupponen-Pimiä R. Effects of high pressure processing and storage on bioactive compounds of berries. In Polyphenols Communications 2004. Helsinki: University of Helsinki. 2004. p. 271-272