Effects of high pressure treatment of potato and barley starch

Riitta Kervinen, Olavi Myllymäki, Karin Autio, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication9th World Congress of Food Science and Technology
Subtitle of host publicationAbstracts
Place of PublicationBudapest
Publication statusPublished - 1995
MoE publication typeNot Eligible
Event9th World Congress of Food Science and Technology - Budapest, Hungary
Duration: 30 Jul 19954 Aug 1995

Conference

Conference9th World Congress of Food Science and Technology
CountryHungary
CityBudapest
Period30/07/954/08/95

Cite this

Kervinen, R., Myllymäki, O., Autio, K., Forssell, P., & Poutanen, K. (1995). Effects of high pressure treatment of potato and barley starch. In 9th World Congress of Food Science and Technology: Abstracts [P217].